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Are You Bringing In Enough Repeat Customers?

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When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Text Content:

When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Stripped Content: When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant. Benefits of Online Ordering According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back. Cons to Online Ordering Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush. Benefits of Call-in & Call Center Ordering Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs. With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them. Cons to Call Center Ordering Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur. When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours. Relevant Blogs:- Online Ordering, What Happens if I Don’t Offer It? Online Ordering - Why Restaurants Should Start Now Why Your Restaurant Needs an Online Ordering System Word Count: 643 Estimated Reading Time: 3 Minutes

Restaurant Customer Loyalty
Restaurant Customer Loyalty

Repeat customers are a huge segment of customers within the restaurant industry. Your restaurant will not stay in business if you don’t have a healthy volume of returning customers. According to the advisory firm, Bain & Co., Customer loyalty leads to profits. Increasing customer retention by 5 percent boosts profits by 25 to 95 percent. That’s not a small number, and what is surprising is that not enough people or restaurateurs are taking advantage of it. It may be that in such a competitive industry that many restaurant owners just simply don’t have the time to think about the right type of loyalty program that would best benefit their business or restaurant. We outlined a few concepts below you should consider when implementing a successful loyalty program and enhancing your customer retention.
1. Using a POS System
Strong and engaging customer loyalty programs are built around customer data. Well-built POS systems can be an excellent source for collecting, retaining, and analyzing customer data. There are many loyalty programs out there, but integrating your POS system with your customer loyalty programs can make things easier and help you keep track of what’s working and what’s not. There are many POS providers who offer the capability of creating discounts and reward programs straight from the backend. Using a POS system can help you free up your time to build more positive and meaningful face-to-face relationships with your customers.
2. Understanding Your Customer Analytics
It’s important to get to know your customers and see through their eyes on what they would like and benefit from at your restaurant. You should analyze what times of day have higher sales traffic, what’s your main demographic, and what your neighboring competitors are doing. You could promote discounts when you historically haven’t had a huge volume of customers. You can cater your rewards programs to certain age ranges or events as well. There are many restaurants that offer discounts to college students if they show their ID and others who offer Christmas or Thanksgiving specials.
3. Always Be Looking For Feedback
Successful loyalty programs always require you and your staff to always be listening to your customers. If you currently have a rewards program, but you are not getting much engagement with it, it’s important to ask why. You should ask your customers what they would like to see as a rewards program and see if you can meet in the middle of what they are asking. Remember, you might think it’s a big sacrifice initially with what you decide, but your customers will thank you. Therefore, they will come back and refer new customers.
4. Don’t Over-Complicate
Have you ever qualified for a rewards program at a restaurant or retail store and it felt impossible to actually obtain the reward? People like feeling appreciated and important when it comes to your business. Having eligible customers jump through hoops to get your reward, won’t feel like a reward to them, but an obstacle or additional work. This will in turn decrease engagement, and you could end up losing customers. You can offer both online and in-person functionality for joining any loyalty programs. Today’s customers really enjoy convenience. With today’s technology, you can even make your loyalty program easily accessible through a mobile app. There are many integrated solutions that allow customer purchases to sync directly to their account.
5. Using The Right Incentive or Reward
You don’t want to give away too much or too little when it comes to implementing a loyalty program. You want to do what’s best for the business while also getting the most engagement as possible from your customers. It’s important to ask yourself, what’s in it for the both of us. You don’t want to close down your restaurant because you gave away to many free meals, while you don’t want to offer a reward that no one is interested in. It’s important to do you research for the thing that will engage the customers and won’t make you go broke.
6. Promote, Promote, Promote
People love hearing about a good deal or discount program. Customers also like to hear that your place of business is encouraging it. It doesn’t look as a good for a customer to come into your restaurant and they found one coupon in a newspaper about a discount or promotion, and they couldn’t find it anywhere in your restaurant being advertised or on any other advertising platform. Try sending out email campaigns as reminders for rewards members, and have your staff explain rewards programs for both new and returning guests.
7. Sustain Engagement
It’s very easy to get customers involved in well-thought reward programs. It’s a different story trying to keep them consistent with it. It can be a good idea to offer an initial reward to get people to sign up, and a second reward for getting them to continue with the program. Points are another alternative, but it’s not a good idea to go crazy with the amount or you could see a drop in engagement. Punch cards are also losing momentum. They are an old way of creating rewards, but can be easily lost. A mobile or digital punch might be more beneficial or even a bar code that people can carry with them on their keys. If you leave it 100% up to the customer, you might not see the return on investment you were looking for.
Conclusion
Again, make sure you do your research when it comes to what loyalty program you decide to implement. Don’t be afraid to get creative with your rewards, but remember to always have your customer in mind. Ensure you have the right equipment to maintain a successful customer loyalty program. POS systems are the recommended medium for such undertakings. Remember these systems were designed to handle greater customer experiences by saving time and streamlining daily operations.

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