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How Gift Cards can Boost Restaurant Sales
As the winter months draw near, restaurants across the country are gearing up for the biggest time of year for gift card sales. According to a recent study from Patronix,
5 Ways to Improve Restaurant Capabilities With Automation
As labor shortages and rising inflation continue to rock the industry, restauranteurs are turning to technology to alleviate some of their pain points. From employee scheduling to menu ordering and
Restaurant Technology Trends that will Increase Revenue
2022 POS Software Report According to Hospitality Tech’s POS Software Report, 72% of restaurants stated that their IT budget would increase in 2022, making room for new pay-at-the-table technology. When
The Top 3 Ways to Make Your Bar More Profitable
Running and managing a bar is no walk in the park. From products to labor, everything must be critically analyzed to ensure profitability. In this article, we will discuss the
5 Ways to Make Your Restaurant More Eco-Friendly
Nowadays, more and more customers want to dine at restaurants that are conscious of their carbon footprint and aim to be more eco-friendly. The thought of going green can be
The Benefits of Implementing QR Code Technology into Your Restaurant
In Hospitality Tech’s 2022 report, restaurateurs were asked, “what are the business drivers impacting your next POS upgrades?” 64% of respondents stated that new payment options, like QR pay, were
Top 5 Must-Have Features for Your Pizza POS Systems
According to Hospitality Tech’s 2022 report, 24% of restaurants plan to change POS system suppliers, with an additional 15% planning to upgrade with their current POS provider. As cloud point
The Delivery Solution for all of Your Restaurant Needs
Delivery is Here to Stay: Consumers are now deciding to pick up their mobile devices and order for delivery instead of dining in at their favorite restaurants. A recent study
32% of Customers WILL NOT WAIT ON HOLD
Now more than ever, with the recent increase of technology within the restaurant industry, customers do not want to be put on hold. A study from Velaro asked their respondents