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Restaurants Need More Technology Than Ever

Content:

When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Text Content:

When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Stripped Content: When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant. Benefits of Online Ordering According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back. Cons to Online Ordering Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush. Benefits of Call-in & Call Center Ordering Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs. With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them. Cons to Call Center Ordering Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur. When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours. Relevant Blogs:- Online Ordering, What Happens if I Don’t Offer It? Online Ordering - Why Restaurants Should Start Now Why Your Restaurant Needs an Online Ordering System Word Count: 643 Estimated Reading Time: 3 Minutes

restaurants-need-more-technology-than-ever

2020 was a challenging year for restaurants like many businesses. It gave restaurateurs all more insight into customer needs, expectations, and future restaurant technologies to keep up with the competition and draw in more revenue. 2021 is a new chapter with new opportunities if businesses embrace these new technologies and keep pushing the boundaries.

Adobe and Publicis Sapient conducted a study among leaders of quick-service and fast-casual restaurant executives to assess their transformation, how they have leveraged digital technologies, and their maturity to uncover and capture opportunities for growth. The Research explored the executives’ perspectives and proficiencies in topics including mobile, contactless technologies, data analytics, the internet of things, and more.

According to the research, 93% of the leaders they surveyed said that the COVID-19 outbreak has had a significant or radical change on their business and, looking forward, 65% were seeing significant or tremendous gaps in their current digital offerings. Now, restaurateurs are rethinking their digital roadmap to better transform in preparation for a fast-changing future.

Here are the Adobe & Publicis Sapient Research Findings that will help you focus on the right restaurant operating system to optimize and thrive in your business post-pandemic.

Digital transformation has become a necessity.

  • 65% of QSRs see significant or tremendous gaps in their current digital offerings. 
  • 87% of QSRs have implemented a significant number of digital initiatives in the past three years, yet only 11% consider themselves a fully digital enterprise. 
  • 53% say that they are well-advanced on the journey and 78% foresee changing 25% to 50% of their digital roadmap due to the pandemic impact.

What We Offer: We help you digitize the journey.

Used by restaurants and franchises all over the world, LINGA restaurant operating system is the world’s first enterprise-ready cloud-based restaurant operating system that offers convenience, ease of use, and technology. Including a set of integrations such as Contactless technologies, Driver app, Point of Sale, Self-Service Kiosk, Loyalty Rewards Program, Inventory Management, Kitchen Display System, Customer Display System, Waitlist, Cloud Kitchen, Caller ID, Scheduling, & Call Center, our restaurant operating system is an innovative response to the demand for a one-stop solution for restaurant owners.

Contactless Technologies and Mobile are at the top of the list.

  • Research shows that mobile at the top of the list for technologies that restaurateurs believe will be key drivers of innovation in the industry. 
  • Mobile also unlocks new opportunities to enable contactless services.
  • A large majority of QSR restaurants currently offer mobile payments (92%), mobile ordering (88%), and web ordering (84%). 

What We Offer: We update your technology.

Our contactless suite of products offers another layer of guest service that is convenient, quick, safe, and easy. LINGA Driver, QR Pay, LINGA GO, and LINGA OLOcan be the best solution to remain operational and provide a secure ordering and payment process for your customers.

How customers buy food has changed. 

  • In 2019, prior to COVID-19, most customers purchased their food in-store, representing the largest percentage of revenue (41%). 
  • Since March 2020, many restaurants have been forced to close their stores, representing only 19% of total revenue. Successful QSRs have pivoted, embracing mobile, take-out, delivery, and other off-premise methods. 
  • As more consumers choose to stay home or limit their time in public places, sales from pickup and delivery orders placed through third-party apps have increased the most (70% and 69%, respectively).

What We Offer: We make you online with an all-in-one powerful cloud-based system.

Starting delivery services with LINGA OLO is the best investment you can make to grow your business. Your customers can place their orders easily with a fast and easy option. Online orders flow directly to the kitchen and can be throttled to eliminate kitchen overload during peak periods. LINGA OLO also creates a safe social distance between customers and delivery drivers while allowing restaurants to keep their business flowing.

LINGA Driver app, a crucial part of LINGA’s online ordering ecosystem, offers faster delivery and better customer service. With a delivery driver app designed for franchises and big chains for a seamless delivery process, you can quickly assign your drivers to deliveries, speed up the process & manage your restaurant more effectively.

If you’re considering starting a curbside service, “LINGA OLO & Curbside pickup integration” is the best solution, and it offers everything you need to run your business smoothly. While you can easily accept online orders with a fast, easy, and powerful ordering platform, you can provide contactless delivery with curbside pickup and reduce the risk of Covid-19 transmission, all while still make your customers smile. 

Collecting and analyzing data can transform your business.

  • Data is being used to support personalization in areas such as digital menu boards, improvement of customer loyalty through engagement or targeted offers, and with other methods of automation or digital initiatives.
  • QSR companies are commonly using transactional data (64%) and master data (59%).
  • While QSRs leverage data for personalization, restaurant executives also understand it will pose new threats and concerns. Security concerns are getting in the way of designing and planning digital transformation—39% say it’s their biggest challenge.

What We Offer: We provide you with the data tools to understand mindset shifts & help you ensure a safer customer experience.

A reliable restaurant operating system should give you the ability to use sales analytics to help you better understand how data can improve your business. Being a crucial part of the world’s first complete cloud-based LINGA restaurant operating system, LINGA Insights App helps you get insights into sales to grow your business. Daily sales report includes total sales, takeaway, dine-in, online ordering, bills, and discounts. You can get insights into customer preferences and inventory trends with daily reports.

With LINGA Loyalty and rewards programs integrated into your POS, you can spot different customer profiles, understand their personal preferences, and reward them for increasing customer loyalty.

With LINGA Feedback, you can collect feedback from real customers in real-time. Data gathering and analytics make it possible to have accurate information about your customers’ needs and expectations. You can learn what your third-party delivery, pickups, drive-thru, and in-store customers are feeling about your service with quick customer survey questions created just in seconds.

Linga’s contactless technology ecosystem allows businesses to support the safety of their community while providing more and better options for their customers to re-engage. While making it easier to offer safe and quick food service for diners, it also reduces the number of people in the restaurant, making social distancing easier to achieve.

COVID-19 is transforming the restaurant industry. Facing significant new challenges, restaurateurs now realize that consumer behavior can change in a moment and look for new technologies to adapt to this new era. Luckily, there are a number of tried-and-tested creative digital tools to increase your restaurant’s profit margins and adapt to the post-pandemic restaurant scene. 

With contactless technologies and more personalized services for your restaurant business, LINGA provides every digital restaurant tool and integrations for you to thrive in 2021. 

Top Six Reasons to Upgrade Your Restaurant’s Technology

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