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Top 5 Must-Have Features for Your Pizza POS Systems

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When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Text Content:

When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Stripped Content: When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant. Benefits of Online Ordering According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back. Cons to Online Ordering Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush. Benefits of Call-in & Call Center Ordering Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs. With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them. Cons to Call Center Ordering Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur. When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours. Relevant Blogs:- Online Ordering, What Happens if I Don’t Offer It? Online Ordering - Why Restaurants Should Start Now Why Your Restaurant Needs an Online Ordering System Word Count: 643 Estimated Reading Time: 3 Minutes

Features of Pizza POS System
Features of Pizza POS System

According to Hospitality Tech’s 2022 report, 24% of restaurants plan to change POS system suppliers, with an additional 15% planning to upgrade with their current POS provider. As cloud point of sale systems become more popular amongst restaurants and pizzerias, it can be challenging to determine which system fits all your specifications. This article will cover the top five essentials your POS needs to run an efficient and lucrative pizzeria.

Pie Modifiers

If there’s one thing about pizza, it’s that everyone likes theirs differently. When determining what POS to choose, ask what modifiers they provide for your restaurant type specifically. Pizzerias, for example, should have modifiers that allow diners to customize their pie. Not all systems are built the same in this aspect. Most POS systems only allow for half of the pie to be customized, unlike LINGA, which offers modifiers down to the quarter.

Call Center

A call center is the best solution for pizzerias who want to increase order intake and improve customer service without overwhelming floor staff. For regional chains or pizzerias looking to expand, a call center is vital because it streamlines the ordering process, creating a sustainable system you can replicate at all of your locations.

With a typical call center integration, customers call a number that directs them to an off-campus third party. The problem with this process comes when a customer calls to change or add to their order. In that case, the agent must reach out to the pizzeria, inform them of the change, and then an employee on the floor must manually fix the order. This provides a problematic middle man that can do more harm than good.

With LINGA’s Command Call Center, someone remotely answers and takes the customer’s order. That order is then sent directly to your point of sale system and into your kitchen display system, where your cooks can get started. Now, when a customer calls into place or changes their order, the agent can add, void, and apply coupons all remotely. Even in the age of online and mobile ordering, call center integration is a powerful tool to have at your disposal. When customers call, let them know they are valued, with a live operator ready to help.

Online Ordering

According to a recent Deloitte study, 40% of consumers prefer to order online and spend 20% more when ordering via technology. Increase revenue and meet customers where they are with an online ordering site and mobile app. This is the best way to make your restaurant visible to a broader audience while providing the convenience of ordering from the comfort of their personal device. With LINGA Online ordering, our team will create a custom branded website and mobile application so that you can control the look and feel of your brand. Especially if your pizzeria is a regional chain or looking to expand, having command of your brand’s look and feel is crucial.

Delivery Solutions

With more customers ordering for delivery than ever before, it’s imperative to have an organized delivery system in place. The best solution is to utilize integrations that automate and streamline the delivery process, such as:

  • Deliverect: this integration provides an all-in-one solution to sell your food online by aggregating all of your delivery applications into one place on your POS system.
  • DoorDash Drive: this integration provides drivers on-demand in exchange for a flat monthly fee. Now, during peak hours, your pizzeria can service more customers in a timely and efficient manner.

Having your own delivery application can be helpful, too, if your pizzeria wants to stray away from 3rd party aggregators. LINGA’s Driver app, for example, directs drivers on the fastest out and allows for driver tracking, so you know what stage every order is at.

Loyalty Rewards Program

A study conducted by Formation found that 73% of consumers are more likely to engage with a brand that offers loyalty versus one that does not. A loyalty rewards program is a great way to let your customers know that they are valued while gathering critical insights into their consumer behavior. When deciding on a POS, make sure they have a loyalty program that works in-store and online. With LINGA’s loyalty program, you can give customers access to view and redeem points when they check out online and in-store. You also get to determine the set spending price customers must reach in order to redeem their points, putting the reigns back into your hands. With more customers requesting loyalty programs, now is the time to implement them.

Deciding on a point of sale system is an important decision for any pizzeria. With LINGA rOS, pizzerias gain access to all of the features mentioned above. In addition, we have worked side by side with integrators to provide your pizzeria with the necessary tools to succeed. Our pick-up lockers, for instance, keep pizzas warmer for more extended periods of time so that guests can enjoy their meals no matter the time of pick-up. Stay ahead of the competition and increase revenue with a point of sale system built for your pizzeria’s needs.

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