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Our Favorite Restaurant and Bar Designs Around The World

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When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Text Content:

When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Stripped Content: When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant. Benefits of Online Ordering According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back. Cons to Online Ordering Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush. Benefits of Call-in & Call Center Ordering Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs. With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them. Cons to Call Center Ordering Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur. When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours. Relevant Blogs:- Online Ordering, What Happens if I Don’t Offer It? Online Ordering - Why Restaurants Should Start Now Why Your Restaurant Needs an Online Ordering System Word Count: 643 Estimated Reading Time: 3 Minutes

Restaurant Designs Around The World
Restaurant Designs Around The World

Having a well-designed interior and exterior is important for complimenting the food, drinks, and service within your business.It gives people another reason to enjoy what their eating and it keeps them coming back, the best materials for designing spaces like restaurants can be found on top name designer drapery fabric. We picked our ten favorite restaurants and ten favorite bars that dominate their restaurant design space below:
Restaurants
1. Shugaa (Bangkok, Thailand)
Bankok’s restaurant, Shugga offers a bright ambiance to their innovative dessert concept. They are a two story café that has only been around for a short time, but has quickly grew as one of the places to be in Bangkok. The first floor is mostly the eating area, and the second floor is where customers can make their own cakes.
2. Jo Grilled Food (Tehran, Iran)
Jo Grilled Food won in the category of Middle East and Africa Restaurant for the 2016 Restaurant & Bar Design Awards. They offer a retro lighting atmosphere with a menu for the healthier clientele. They specialize in using healthy bread ingredients to make pizzas and sandwiches that are surely not to be missed!
3. Kitty Burns (Melbourne, Australia)
It’s all about tranquility when you visit Kitty Burns. With the light colors and open spaces allow people to feel like they are at home.
4. The Jane (Antwerp, Belgium)
The Jane brings a superior combination of history and modernism. The restaurant was initially a military hospital turned into a luxury fine dining restaurant. It has many contemporary accents that bring in an international allure.
5. The Press Club (Melbourne, Austrailia)
The Press Club’s interior is something you don’t see every day. The starting point for the design was derived from an iconic image of Christian Martyr and Greek Patron, St. George slaying a dragon. The goal was to bring the colors in the paintings to the colors or accents of the restaurant.
6. Sala Rattanakosin (Bangkok, Thailand)
This Bankok restaurant is a fantastic combination of exterior and interior mystique. Sala Rattanakosin offers a rooftop and terrace dining experience that overlooks the Chao Phraya River and the mystical temple of dawn. It’s sure to awaken your senses and enhance your dining experience.
7. Steirereck (Vienna, Austria)
According to theworlds50best.com, Steirereck ranks number 9 in the world’s 50 best restaurants. This restaurant has a ultra-modern feel that has been family owned for generations. The restaurant is situated within glass cubes in Stadtpark. It’s more than likely going to give you a naturalistic view right from your table.
8. Gwen (Los Angeles, CA)
Get ready for some fine dining in a post-apostolic bunker. This restaurant is unlike anything in the industry. Gwen is most notable for their world class feast featuring a variety of five star meats. This restaurant/butcher shop is a great way to get primal with your fine dining experience.
9. Green Street Smoked Meats (Chicago, IL)
Green Street Smoked Meats is known as one of the hippest places to eat in Chicago. Its secret alley entrance gives guests a local vibe that is hard to find anywhere else in Chicago. This place is great if you are in a hurry or looking for a full table service experience.
10. Juvia (Miami, FL)
Ever eaten on top of a parking garage that had an incedible view of Miami Beach and the ocean? Juvia is a new age restaurant with just that! Enjoy the fusion of French, Japanese, and Peruvian cooking styles as you watch the sun set from one of the best locations in the world.
Bars
1. Archie Rose Distilling Co (Sydney, Australia)
Archie Rose Distilling Company was the first all-in-one distillery/bar in Sydney, Australia. This bar won as the favorite Australia and Pacific Bar and the best international bar for Restaurant Bar Design in 2015. Going to Archie Rose is not just about the amazing spirits they produce, but also the distillery tours they do.
2. Loretta’s Last Call (Boston, MA)
Loretta’s Last Call offers country ambiance that is hard to find anywhere else in Boston. This bar always delivers a good time with their live country bands and themed drink specials. The food matches the fun atmosphere and will surely be a place you will want to visit again.
3. H.R. Giger Museum Bar (Gruyeres, Switzerland)
Ever wondered what a skeletal system of a bar looked like? Step inside the H.R. Giger Museum bar and see every bone and joint looks. This bar is located within the Gruyeres Castle and has a lot of dark undertones for people looking for a thrill during their drinking experience.
4. Bicycle Bar (Bucharest, Romania)
Don’t worry! You won’t be riding a bicycle while you’re consuming drinks at this bar. In the bicycle bar, most things are made from old Pegas bicycles.
5. Mr. Fogg’s Residence (London, UK)
Mr. Fogg’s residence is an easily adored bar located in a close-nit alleyway in London. The bar is almost like a storybook that portrays the fictional home of an old globe-trotter. The ceiling is crammed with items to designate the characters world travels, and upon entry you are greeted by doorman that grants you access. It’s a great place to get away for a while.
6. Ozone Bar (Hong Kong, China)
The Ozone Bar is located within the beautiful Ritz Carton of Hong Kong. Get amazing views of the city with almost every which way you look. Located on the 118th floor, this bar gives you the definite feel of being on top of the world.
7. Union Hall (New York City, NY)
Union Hall offers a variety of activities that add to this specially designed Brooklyn bar. This place has cozy firesides, a library, two indoor bocce courts, outdoor garden seating, and a downstairs bar for music and comedy events.
8. Harry’s Bar (Venice, Italy)
This bar is known as a classic around the world. It’s been open since the 1930s, and in 2001 it was declared a national landmark. Harry’s Bar has been known to service many celebrity clienteles.
9. Bar Botanique ( Amsterdam, Netherlands)
Bar Botanique is a rich treasure in Amsterdam. It’s a great place if you are looking for a rainforest vibe within a busy city. The interior is of a rich green color that has free flowing plants around each of the walls.
10. Bar Raval by Partisans (Toronto, Canada)
Thoe facility is a piece of mahogany artwork. The lighting and wood design is meant to be representations of the three owners. It’s home to legendary mixologist who innovative drink menu will only add to the elegant atmosphere of the bar.

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