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Fourth of July Restaurant Event Ideas

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When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Text Content:

When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Stripped Content: When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant. Benefits of Online Ordering According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back. Cons to Online Ordering Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush. Benefits of Call-in & Call Center Ordering Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs. With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them. Cons to Call Center Ordering Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur. When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours. Relevant Blogs:- Online Ordering, What Happens if I Don’t Offer It? Online Ordering - Why Restaurants Should Start Now Why Your Restaurant Needs an Online Ordering System Word Count: 643 Estimated Reading Time: 3 Minutes

Fourth of July Events
Fourth of July Events

It’s almost the Fourth of July, and do you know what that means? That means anyone and everyone is coming out of the shadows to participate in the festivities. People across the United States celebrate freedom and independence for their country. It’s one of the most popular holidays during the summertime, and people use it as every excuse to be outside and enjoying the warm weather. As a restaurant owner, it can be a great opportunity for additional profits and more customer foot traffic. Continue reading below for different event ideas you can host at your restaurant to enhance your restaurant’s Fourth of July:
1. Host an Outdoor Cookout
Nothing says Fourth of July like hamburgers and hot dogs. According to the President of National Hot Dog and Sausage Council, about 150 million hot dogs are sold over the July 4th weekend. This was in 2015, and research shows that number is expected to rise. That must be why the month of July is known as National Hot Dog Month. Why not give the people what they want and host a cookout at your restaurant? The second thing that people want besides hot dogs and hamburgers is to be outside.
2. Fireworks
It’s not Fourth of July without fireworks. You can decide to go big and hire someone to do your fireworks professionally or have a small show that even your customers can participate in. The number one thing you need to be sure to look into is safety. If your restaurant is in a highly urban area, you may just want to sponsor a local event put on by the city. Usually, it is considered illegal for businesses that are very close together to set off fireworks. That’s why it’s usually common for big cities to use parks as a way to set off fireworks. If you’re in a lower populated area or your city doesn’t do local firework events, you can set them off at your restaurant or invite people to a second location.
3. Food and Beverage Tastings
Putting on a food or beverage tasting can be an exciting event for potential customers. For Fourth of July, you can do something like coming taste all of our different red white and blue cocktails. If you do a tasting properly then you don’t have to worry about guest overindulging. The goal with tasting is for your guests to taste the menu item they like the best and order that item at full size.
4. Host a Music Event
If you plan on having fireworks at your restaurant, remember that people usually show up early because they want to get the best spot. If you add live music, people will have something to enjoy while they wait for the fireworks main event. Local music talent can also bring in fans, which means new customers. Those new customers can result in regular or returning customers because their favorite music resulted in a fun atmosphere on a well-known holiday.
5. Host a Brunch
The best fireworks experiences are usually at night, so you need to have a plan for festivities during the day. A lot of people usually have work off so why not host a brunch? This will give your restaurant a good opportunity to change up the menu and promote different brunch items. You can even make them themed around Fourth of July. You can show off your creativity by using red, white, and blue foods. Don’t forget the whipped cream! It goes great on many breakfast dishes.
6. Host a Charity Lunch or Dinner
The Fourth of July is a meaningful holiday in the U.S. where everyone gets together to celebrate how great America is. It makes to be the perfect day to host a charity lunch or dinner. It can create wonderful partnerships with local charities and strengthen your restaurant’s reputation in the local community. You can choose to donate a percentage of your sales, have representatives from the local charity speak, or even participants of a charity come and eat at your restaurant at discount or for free.
7. Have a Discounted Offer
Reward your customers for spending their holiday with you, or use a discounted offer as a way to bring in new customers. You can encompass things like buying one meal, get a second free for the families. You can even make your discounted offer a week-long event that leads up the holiday. Say something like come in on the first of Juluy one full entree, then on July 4th get half off a full-priced menu item.
8. Host a Children’s Event
The children are out of school, and it’s a holiday. The Fourth of July is a popular day for kids because of the excitement and festivities that surround it. You can create a special menu for the kids, and let them participate with sparklers or even doing a costume contest for who can dress the most patriot

ic. Remember your restaurant doesn’t have to be next door to Disney World for the kids to enjoy it.

9. Host a Private Party
Private parties can be great for restaurants when people don’t want to host an event at their home or personal business. You will want to make sure you have your pricing right before hosting a private event. Some questions you should ask yourself is, how much will staffing cost? How many people not invited to the event will you be turning away? Should I create a prix fixe menu? If you agree to host private parties at your restaurant, you have the potential to bring in new customers who have never heard of your restaurant.
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