As a restaurant owner or manager, scheduling your employees can be easier said than done. It can be easy to feel pressure from employees when there is a lack of

Memorial Day is considered the unofficial start of the summer season. It’s the first holiday of the season that quite a few people get off from work, and schools either

In the United States, drive-thru restaurants are a common concept among the greater population. People enjoy the convenience of not having to exit their vehicle while they can pick up

It's pretty well–known that offering traditional happy hours are a great way to bring in more customers and increase sales. Happy hours can also be a great way to increase

As the summer season approaches, tourism is climbing in areas around the country. Kids are out of school, and people are craving places where weather is at its finest. Summer

If you have ever worked in a restaurant you have most likely encountered a rude customer or two. Rude customers can affect wait staff all the way up to the

The millennial generation is currently the largest generation of people in America. In 2015, the U.S. Census Bureau announced that Millennials outnumbered Baby Boomers by 500,000 people. The Millennial generation

Being a successful restaurateur is no easy task. It takes more than just cooking and serving great food. It takes a special individual that is able to manage and balance

Having good marketing for your restaurant, does not mean just posting on Facebook once a week and that it. It’s about sparking interest though various different platforms at all times.