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Labor is a huge portion of a restaurant’s overall costs. The other primary cost in restaurants is food and beverage. Labor costs are much harder to control and are constantly

Whether you are just opening your restaurant or revamping your entire concept, the menu creation can be extremely exciting. It’s one of the main reasons why customers will come to

People don’t just go a restaurant for the food, but also for the experience. Having a good quality experience means going above and beyond the interaction between the staff and

Starting your first restaurant can be exciting. It can also be very hard if you are not prepared. These days, most restaurants go out of business during their first year

If your restaurant has a checkout line, than it can be a big factor in how your customer experience is perceived. There are not many people who like to wait,

The restaurant industry is not meant for the weak minded or non-driven individual. It’s a highly competitive industry that requires restaurant owners to always be on their toes. It’s not

Your restaurant’s cleanliness should be a top priority when it comes to running your restaurant. Even if you have the tastiest food in town, failing at restaurant cleanliness will surely

Who doesn’t love an extra opportunity to gain more business? According to the National Restaurant Association, 42% of consumers say the ability to order online would make them choose one

Our Favorite Local Restaurants in Naples, FL Today we celebrate the success of all small businesses across the country. They are the backbone and heart of this country. National Mom