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As a restaurant, having delivery drivers is essential to provide the best service to customers, allowing them the convenience of in-store dining or delivery options. The problem is, hiring full-time drivers can

According to Statista, there are over 8,000 breweries operating in the United States, producing over 23 million barrels of craft beer in 2020 alone. With Americans’ increasing interest in microbreweries,

With the “Great Resignation” steadily ongoing in the United States restaurants are still facing the issue of labor shortages across the country. What is a viable solution that restauranteurs can

Loyalty rewards programs have continued to grow steadily in popularity amongst consumers since the inception of the pandemic caused many establishments to shut down. These rewards programs provide the perfect

“Without a doubt, we will have Mardi Gras 2022,” A joyful Mayor LaToya Cantrell stated in a prelude to the Carnival celebration this January 6th. After the cancelation of Mardi

With the sudden emergence of the new covid-19 variant, omicron, businesses across the country worry that future shutdowns and restrictive mandates will become active once more. Many restaurants find themselves

With the second-most popular holiday for diners right around the corner, what is your restaurant doing to promote more revenue on Valentine's Day? In this blog, we will detail the

What is a Cloud Kitchen? The last couple of years has been full of highs and lows, especially in the restaurant industry. With ever-changing regulations, high start-up costs, and the

In the past two years, TikTok has grown exponentially in popularity, amassing 1 billion users worldwide. Although many children and young adults frequent the app, there are a considerable amount