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When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it…
Restaurants’ Business Model is Changing: Benefits of Cloud Kitchens in a post-COVID-19 world
The impact that the COVID-19 outbreak has had on the global economy is rapidly growing. While the business world is feeling the catastrophic effects of this pandemic, one sector, in
A New Era Has Begun
Why do restaurants need to start using a full-service rOS® instead of a legacy POS system, after COVID-19? In these surreal times, while closing down comes with a whole set
Why Banks Need a Point of Sale System to Keep Merchants?
If you are a bank selling merchant services and facing the harsh truth of losing your customers, you need to rethink the whole process... As research shows, banks appear to
Your Restaurant’s Coronavirus (COVID-19) Survival Kit
Linga Online Ordering, now FREE for the next 6 months, helps you overcome business challenges! Just a few months ago Covid-19 virus was not known. And there was no question
How COVID-19 is Affecting the Restaurant Industry?
What Now? How COVID-19 is affecting the restaurant industry? And what can be done about it? The streets in the busiest cities of the world's most populous nations are now
Self-Serve Kiosks: Common Questions and Answers
Our world is becoming digital, as is the demand for restaurants to deliver customer service that goes above and beyond customers’ expectations. In order to deliver a convenient, fast, and
How to Find the Best Credit Card Processing Deal in 2020
Searching for the right credit card processing deal in 2020 is not easy for any business. This is especially true for restaurants and food service businesses.
What Does a Cloud POS System Actually Mean?
In a standard POS system, users or restaurant merchants have devices for taking orders and processing payments. Many times, the terminals you see are large, bulky and on the counter,
The Top 5 Must-Have Restaurant Features for 2020
We can all learn a lot from companies who are embracing technology and offering the most in-demand restaurant features. They are completely aware of the fact that Generation Z and