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The Restaurant Method to March Madness

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When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Text Content:

When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant.

Customer preferences call-in order Vs Online orders

Benefits of Online Ordering

According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back.

Cons to Online Ordering

Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush.

Benefits of Call-in & Call Center Ordering

Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs.

With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them.

Cons to Call Center Ordering

Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur.

When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours.

Relevant Blogs:-

Online Ordering, What Happens if I Don’t Offer It?

Online Ordering - Why Restaurants Should Start Now

Why Your Restaurant Needs an Online Ordering System

Stripped Content: When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it is out of convenience or order accuracy, there are many benefits to both solutions. In this blog, we will discuss the pros and cons of both online ordering and call-in options to help you determine what is best to implement at your restaurant. Benefits of Online Ordering According to Zippia, online ordering accounts for almost 50% of all restaurant sales. Adding an online ordering option opens your business up to more potential and returning diners who prefer this method. In addition to consumer demand, online ordering helps to avoid input errors from your staff. Since the customer is entering in their information, they can add special instructions, input dietary restrictions, and any additional instructions to improve overall order accuracy. If you have a loyalty rewards program, you can enable customers to earn and redeem their points online, elevating the customer experience. With research suggesting that a 5% increase in customer retention can lead to a 25% to 95% increase in profit, having an online ordering solution is imperative to keep customers coming back. Cons to Online Ordering Although order accuracy and brand visibility are significantly improved through online ordering, there are a few downsides to this method as well. One issue, in particular, is order timing. When a restaurant is experiencing a rush, they may not have time to update the order status, making guests believe their food will be ready sooner than it actually is. In this case, you will need a system that automatically updates your order throttles so you can run a tight ship, even during a rush. Benefits of Call-in & Call Center Ordering Call centers are becoming the norm in the restaurant industry. They provide the perfect solution for businesses that are short-staffed, have rush hours, or don’t want to hire someone full-time. With a live operator on the other line, you won’t miss a single customer call, even during peak periods, saving your bottom line. This provides your floor staff more time to focus on dine-in customers and their needs. With LINGA’s Call Center module, your call agents can input customer orders straight from their laptops to your point of sale system and kitchen display. This way, if a customer calls back with an edit to their order, the agent can apply the changes, which will then be implemented, notifying your kitchen staff of the new status. With the right call center, your restaurant can improve overall kitchen efficiency, leading to higher customer satisfaction. Another advantage call-in orders have is the live customer service diners receive versus simply ordering online. When a customer picks up the line to order, it is another opportunity to build a relationship with them. Cons to Call Center Ordering Although call centers can improve workflow, if it does not have a secure connection between your point of sale system and the call agent, it can be more trouble than it is worth. Without a two-way connection to your POS, if a customer calls in with an order change, an in-house employee will have to manually edit the ticket or notify the kitchen, taking precious time away from dine-in guests. When in a dinner rush, this is the last thing you want to occur. When it comes to call-in versus online ordering, we believe that both options working in tandem are the best solution for a bustling restaurant, especially if you are a pizzeria. With online ordering, you can gain more loyal customers and increase your brand’s visibility, and with call-in orders, you can increase kitchen productivity and keep up with peak rush hours. Relevant Blogs:- Online Ordering, What Happens if I Don’t Offer It? Online Ordering - Why Restaurants Should Start Now Why Your Restaurant Needs an Online Ordering System Word Count: 643 Estimated Reading Time: 3 Minutes

Score Big With March Madness
Score Big With March Madness

March madness is quickly approaching, and if you own a sports restaurant or bar, you should be a fan. This event is known as a huge “score big” opportunity for restaurants and bars across the country. March Madness is a highly televised event for NCAA Men’s and Women’s basketball tournaments. This year, the tournament begins on March 12th for selection Sunday and ends on April 4th. Across the country, millions of people will be traveling to restaurants and bars to watch their favorite teams play and hopefully make it to the championship game. March Madness is the Super Bowl, World Series, and World Cup of College Basketball. It gives people an event to get out of their homes and enjoy great food, drinks, and company. It’s important for restaurants and bars to prepare for such an influx in potential customers. Checkout eight questions with answers that may help you get your restaurant method to the madness.
1. How Many TVs Should I Have?
March Madness is a huge event for television advertising revenue. If these advertisers are spending so much, you know they are expecting a large amount of eyes on their ads. Additionally, different games are shown on different television networks. You need to be able to show multiple games at once coming from TBS, CBS, TNT, and truTV. Before March Madness starts, you want to ensure you have enough televisions, and the more the better. Especially during the first and second rounds of March Madness when there are a lot of games going on. People don’t like to strain themselves or reach over people when they are trying to watch their favorite team.
2. What Equipment Should I Have On Hand?
During March Madness, your restaurant or bar can get filled to capacity, and it’s important to have equipment on hand to handle that. It all starts with automating some of your processes and investing in a POS system. Today’s POS system comes with EMV payment security, ingredient level inventory management, iPad functionality, and a central location to manage all of your sales and transactions in a high paced environment. Now instead of concentrating all of your efforts on processes you can take some extra time to ensure your guests are happy.
3. What Specials/Events Should I Have?
Having just a bunch of TVs in your restaurant or bar won’t keep customers around for hours watching games and purchasing more menu items. They need a little more to keep them content and not running to the bar next door to sit with friends who say they have more going on. Try creating bracket pools at your restaurant or bar that encourage customer participation. Bracket pools are like fantasy football leagues. You can hand out prizes at the championship game and do raffles during certain days of the tournament. Any winners you have are great for repeat business, and promotional efforts. Some good examples of giveaways or prizes might be TVs, money, free meals or drinks, or even coupons.
4. How Should I Structure The Menu?
Just like being at the Super Bowl, people like easy food items. Keep in mind all ages and genders come and watch March Madness. People want to order food items that don’t away attention from the game. Try looking into fried or easy to eat foods that pair well with event inspired drinks. For the menu, you can customize food and drink names to certain sports teams or different bracket names like First, Sweet Sixteen, Elite, and Final Four. Most adults drink beer while they watch March Madness, but adding some character to your menu always gives off positive energy to the customer.
5. How Should I Plan My Marketing?
It’s important to put out sometime of marketing material for every single game. Continuous marketing allows people to know at all times that your restaurant or bar is the place to go during March Madness. Some good marketing outlets to use would be social media, e-blasts, and direct mail. If you’re on a tight budget, start with social media. You can spend just a few dollars on promoted posts and also free posting that will more than effectively get the word out. That way, your brand stays in your restaurant patron’s mind and they keep coming back for the whole tournament.
6. Should I Stock Up On Supplies?
Whether its food or bar inventory, it’s important to stock up on both. When games start getting exciting, people start eating and drinking more, and inviting more people. It can also help to stock up on serving equipment so you can easily recover after extreme plays and wild celebrations.
7. Should I Root For The Home Team?
It’s smart to root for the home or most popular team especially as it gets closer to the championship game. No matter where you are located, word-of-mouth can spread like wildfire that you are the place to go for that team during the final four. One thing you can do is offer drink specials if the home team wins.
8. How Should My Staff Act During March Madness?
It’s important to have an upbeat and positive atmosphere in your restaurant or bar during March Madness. However, when there is alcohol flowing and opposing teams are playing; things can get easily out of hand. It’s important to tell your staff to keep calm and keep conversation to a minimum with customers. Additionally, it can be a good idea to tell staff to leave any non-productive game banter at home.

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