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26 Oct: Online Ordering Vs. Call-In Orders: Which is Better for Restaurants?

When it comes to restaurant ordering methods, online and call-in orders have continued to gain popularity amongst diners. Whether it…

Social Media for Food Trucks

Social Media for Food Trucks

Important Note: Linga does not provide or sell Food Truck services or financial products. Food trucks are fueled by people looking for inexpensive and quick meals. They are sweeping the
Restaurant Customer Loyalty

Are You Bringing In Enough Repeat Customers?

Repeat customers are a huge segment of customers within the restaurant industry. Your restaurant will not stay in business if you don’t have a healthy volume of returning customers. According
Food Costs

Are Your Food Costs Adding Up?

Food costs are a huge factor in the success of your restaurant. Whether you’re a quick service or fine dining restaurant, food costs can determine the restaurant’s profitability. Without knowing
Restaurant Staff 101

Restaurant Staffing 101

One of the basics to owning a successful restaurant is having a competent and hardworking staff. The interaction between your staff and your customers can be much stronger than any
Shopping for a POS System

Questions You Should Ask Yourself When Shopping for a POS System

Having a good Point of Sale (POS) software solution is one of the basic requirements for many restaurants around the country, if you didn't know that then you really need
Ways Your Restaurant Can Give Back

Ways Your Restaurant Can Give Back To The Community

Whether you are quick service, food truck, pizza, or fine dining restaurant, it’s important to find ways to give back to your community. According to the National Restaurant Association, 94%
Restaurant Web Design

Tips for Having a Successful Restaurant Web Design

Do you have a website for your restaurant? If not, you are surely missing out on a huge amount of customers. Just like your dine-in menu, your website is an

8 Ways to Completely Revamp Your Restaurant This Spring

Is your restaurant in a slump? Spring is the perfect time to clean things up and get your restaurant back on the map. The restaurant industry has always been known
Owning a Restaurant Letter

My Dear Restaurateur Friend,

You have worked hard all your life, saved up some money, and its time. Time to start building your dream business. After all, you are the social type A personality,
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