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How To Open a Restaurant: 10 Tips for Beginners
Are you planning on starting a new restaurant business? (Good news!) There's still room for the market to grow: "With 60% of U.S. consumers ordering delivery or takeout once a
LINGA rOS® vs Upserve
Used by restaurants and franchises all over the world, LINGA rOS® is the world's first complete cloud-based restaurant operating system that offers convenience, ease of use, and the latest technology.
Top Cleaning Tips for Restaurants
Is Your Business Ready to Re-open? While the restaurant industry is undergoing a radical transformation post-pandemic, customer behavior is rapidly changing as well. Now after 7 months, customer expectations like
LINGA rOS® vs Toast
Used by restaurants and franchises all over the world, LINGA rOS® is the world's first complete cloud-based restaurant operating system that offers convenience, ease of use, and the latest technology.
Contactless Payments: The Nature of Payments is Changing
Is the world moving towards becoming a cashless society? According to recent developments and research, the answer is YES. Amid overwhelming economic concerns about COVID-19, a new buzzword appeared in
Virtual Kiosks & QR Code-Based Menus: Key Benefits of Self-Ordering Tech
Safe solutions in a post-COVID-19 world With the coronavirus being front-of-mind for people across the globe, many are still questioning the safety of ordering food to go, for delivery or
Curbside: A Safe Way for Your Customers to Eat Out, Support Local Businesses
If you haven't offered it yet, here's why you should: While many restaurants and retailers are struggling to stay open as much of the world waits behind closed doors during
Meet the world’s first complete cloud-based operating system for restaurants: LINGA rOS®
Relying on the same business model for too long, the main goal for restaurants was to get customers and serve them good food. But now, much more is involved. To
Now That Everyone is Ordering Pizza, How Do You Keep Up with the Demand?
Meet the best cloud pizza solution in the world! It is clear from the past few weeks that COVID-19 continues to change the restaurant industry in unprecedented ways. While restaurants